This is a long time favorite of mine. The food is cooked over an open charcoal flame right in front of you as you order it. In fact, they're the real "We won't make it 'til you order it," because even the fries, onion rings, and milkshakes follow this rule. It means that you'll have to wait an extra 2-3 minutes for your food, but it's well worth the wait.
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Today is the first day of the new cameras on the Loop 101 in Scottsdale between 90th St. and Scottsdale Rd. exits, though the cameras themselves have been snapping pictures in "test" mode for a couple of days. Last night, I was on my way home driving through this area and noticed the "Photo Enforced - Testing In Progress" signs, so I thought I'd help them test.
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The birds have to use potholders to pull the worms out of the ground.
The potatoes cook underground, and all you have to do to have lunch is to pull one out and add butter, salt, and pepper.
Farmers are feeding their chickens crushed ice to keep them from laying hard-boiled eggs.
The cows are giving evaporated milk.
The trees are whistling for the dogs.
A sad Arizonan once prayed, "I wish it would rain, not so much for me 'cause I've seen it, but for my 7-year-old."
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